Balanzoni – Recipe from Bologna - 250g Gratifico - 1
      Balanzoni – Recipe from Bologna - 250g Gratifico - 1

    "Balanzoni" Pasta (Recipe from Bologna) - 250gr

    €7.90
    Tax included
    This filled pasta by Gratifico is made according to the traditional recipe from Bologna. Balanzoni pasta takes its name from the popular...
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    • Perishable
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    This filled pasta by Gratifico is made according to the traditional recipe from Bologna. Balanzoni pasta takes its name from the popular Carnival character of Doctor Balanzone; that’s why this dish is traditionally made during Carnival season.

    Flawless, round, filled to the brim, plentiful. Their filling is special: ricotta, Mortadella, PDO Parmigiano Reggiano aged 30 months. Pasta is made with spinach and the company Gratifico uses all-purpose flour, durum wheat semolina and free range eggs.

    Their filling mixes Ricotta whey cheese, traditionally found in Tortelloni, with the filling usually found in Tortellini; that’s why they are called “crazy tortelli”! The ideal solution for all those people that simply cannot choose.

    All ingredients are fresh when processed; a prime-quality product is obtained also thanks to the innovative production technique created in collaboration with the CIRI agrifood centre of the University of Bologna.

    BalGra

    Data sheet

    Region
    Emilia-Romagna
    Perishability
    Perishable
    Recensione prodotto.

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