Ferragosto is approaching, whip out the picnic baskets! What are we taking? All quick preparations to make and practical to carry and eat - dishes and cutlery are hardly needed! The secret? The best Italian cured meats.
Have you ever thought about how much work goes behind a packet of rice? How important the territory, the processing techniques and the packaging method are? To think all of this doesn’t affect the taste is a huge mistake. And while...
From Marzamemi’s tuna fish factories…The greater amberjack! Tradition and environmental sustainability: fishing is exclusively by angling in the Mediterranean, the processing entirely made by hand, in short it’s a delight to always keep...
We already know that dry-cured ham is one of the best and most symbolic products of our territory. But do you also know what the differences are, in terms of taste, between a sliced one and a whole one? Read our article and make room in...
Quartirolo Lombardo is an ancient cheese that tells the history and tradition of a territory. But it is also a wild card-kind of ingredient, which enriches every dish with taste and freshness, from appetizers to desserts. Here are some...
.jpg "DISCOVERING ITALIAN RAW MILK CHEESES")
Do you know the proverb “to make a virtue out of necessity”? Or again “everything but the oink”? When you combine the best popular wisdom with exceptional artisan craft, you end up with Tuscan traditional cold cuts.
La Sicilia, l’isola più grande del mar Mediterraneo, è rinomata in tutto il mondo per la sua gastronomia prelibata ed estremamente variegata. Questa regione così ricca di storia e cultura strabocca di prodotti tipici dalle proprietà organolettiche uniche al mondo. Prodotti caseari, salumi, vini, frutta e verdura, dolci: chi assapora la Sicilia difficilmente se ne dimentica. Crocevia tra popoli di ogni parte del mondo, anche la cucina si è lasciata influenzare da tutte le culture che hanno...
How tasty are cold cuts from Lazio? From Corallina salami – a must for breakfast at Easter - through Coppiette pork jerky, to hot Ventricina salami; let’s discover some exceptional products together.
Tortellini have been, as always, the star of our holidays, either for a lunch with family or a dinner between friends. We all know that beef broth is the perfect pairing for Tortellini, but how do the great chefs cook them? Here you can find some star-rated ideas!
What do you think of when I say lentils? Do you think of Cotechino? Or of New Year’s Eve? That’s ok, but the time has come to discover some other recipes with this incredible ingredient, to start 2022 with a bang!
Quartirolo Lombardo is an ancient cheese that tells the history and tradition of a territory. But it is also a wild card-kind of ingredient, which enriches every dish with taste and freshness, from appetizers to desserts. Here are some ideas!
Have you ever thought about how much work goes behind a packet of rice? How important the territory, the processing techniques and the packaging method are? To think all of this doesn’t affect the taste is a huge mistake. And while looking for the best flavour, we found Acquerello, a rice that has really made the history of our cuisine.
Have you ever tasted the Provolone del Monaco cheese on baked pasta? In cabbage rolls? On a gorgeous platter with cold cuts, pickles and sauces of any kind? No? So what are you waiting for? Here are some simple but delicious ideas to enjoy one of the best Italian cheeses.
It’s impossible to resist a cheese platter! It’s ideally suited for the holidays, since it allows pleasing everyone without toiling away in the kitchen, it allows trying out new flavour combinations and enjoying once again the true masterpieces of the Italian cheesemaking craft. Here you can find some useful tips to impress your guests.
Ferragosto is approaching, whip out the picnic baskets! What are we taking? All quick preparations to make and practical to carry and eat - dishes and cutlery are hardly needed! The secret? The best Italian cured meats.
Did you ever have a lactose-intolerant guest for dinner but had no idea that they were? Perhaps right after you put together a rich cheese platter? Pretty embarrassing, isn’t it? It is not necessary to opt for entirely vegan alternatives, because fortunately there are many lactose-free cheeses perfect for any platter that comes to mind!
Are you thinking of preparing one of the great first courses of Italian tradition? Are you aware that an exceptional recipe requires an exceptional pasta? Well today is your lucky day, because we have exactly what you need…Ready to find out?
Italiano 
Deutsch 
