Brands

"Italy Bite by I Commensali"

Fresh meat and Tuscan cold cuts I Commensali was founded in 2012 in Casentino, the land of high-quality meat and handmade cold cuts . PGI Chianina catt...

12pizzahome

Neapolitan tradition   After his professional chef training in Versilia, Giacomo Picariello (born in 1991) opened his Ristorante 12 in Montella (A...

Acquapazza Gourmet

Acquapazza Gourmet , a small artisan company, was founded in the village of Cetara by five friends sharing a common passion: seafood and their village trad...

Acquerello

THE BEST ITALIAN CARNAROLI RICE Rice, a common ingredient in every diet around the world, could seem far too ordinary and banal. Quite on the contrary, ...

Antica Farmacia dei Monaci Camaldolesi

An ancient knowledge Among the beeches of the Casentino forests , in the heart of Tuscany still uncontaminated, stands a unique place in the worl...

Antico Pastificio Morelli

Handmade pasta with wheat germ The Antico Pastificio Morelli pasta factory first opened in San Romano, in the province of Pisa, in 1860. The Morelli f...

Apicoltura Cazzola

Italian virgin honey Honey is the only 100% natural sweetener . It is a live product that must be handled carefully. There is a huge difference between h...

Argiolas Formaggi

Argiolas Formaggi, a pioneering cheese company leading the way in the production of Sardinian cheeses , was founded in Dolianova, in the province of Caglia...

Azienda Agricola De Palma

Oil and almonds from Apulia The Azienda Agricola De Palma farm covers 65 hectares of hills in the countryside around Bari . Here, in this still pristine...

Azienda Agricola Tempio

PDO Buffalo Mozzarella from Campania The Azienda Agricola Tempio farm is located in the same plain as the temples of Paestum . It is an ancient place tha...

Babbi

Small daily treats The Babbi Confectionery Industry was founded in 1952 in Cesena when Attilio Babbi started a production of waffles, cones and semi-f...

Baccalà

Stockfish, or dried cod, has been one of the typical dishes of the region of Veneto for centuries. That’s how Francesco Marcolin got to know this fish and f...

BioBacche Toscane

Biobacche Toscane juices want to communicate "Wellness in nature" by combining Red Fruits or vegetables with so-called Superfood such as Goji berries (grown...

Biscotti Fortini

Biscotti Fortini® was founded at end of the 90s in Pietrasanta, in the province of Lucca, but it was in 2015 that the company was completely renovated and...

Campisi

Outstanding Sicilian preserves Campisi preserves was founded in 1854 in Marzamemi , a small Sicilian village in the municipality of Pachino which is re...

Carozzi

Modern interpreters of an ancient tradition Valsassina , in the heart of Lombardy, is a perfect land for cheese . Pristine nature, fresh and pu...

Casa Iuorio

Homely Flavours Casa Iuorio is a farm in Palomonte in the province of Salerno, immersed in the green countryside of Monte Palo . The clay s...

Cascina Pizzavacca

The Cascina Pizzavacca farm makes pickled vegetables, following local tradition from the southern Piacenza province. Vegetables are lovingly cultivated, h...

Caseificio Gennari

The best Parmigiano Reggiano Caseificio Gennari cheese manufacturer is particularly renowned for its excellent Parmigiano Reggiano cheese . The rigo...

Caseificio Perrusio

Ancient cheesemaking tradition Caseificio Perrusio dairy was founded in Meta, in the province of Naples, in 1965 by a family. Parents, children and gran...

Caseificio Petruzzi

Lucan cheeses  We’re in  Paternò, in the province of Potenza .  The history of the Petruzzi  family is indissoluble from this land, on which 100 years ...

Caseus Amatrice

From the Gran Sasso National Park, all the taste of tradition Caseus Amatrice is a part of Caseificio Storico di Amatrice , which reopened after t...

Ceramiche Tapinassi

Artisans of Tuscan ceramics Tapinassi Ceramics is an artisan company that has been producing quality artistic ceramics for over fifty years .  Gino Tapin...

Cooperativa Lenticchia IGP di Castelluccio di Norcia

The authentic lentils from Castelluccio di Norcia Castelluccio di Norcia is in the heart of The Monti Sibillini National Park, more than 1400 meters abo...

Cruskees

Peperoni cruschi, crispy dried bell peppers Peperoni cruschi are crispy, dried bell peppers and they are a speciality from the region Basilicata. They...

Danieli

Danieli, il Forno delle Puglie, Apulia’s baker y, is located north of Bari, in Bitonto. We are right in the middle of Apulia, the land of golden wheat and ...

De' Magi

Andrea Magi is the perfect example of how to turn a passion into a job. He has always been a big cheese lover: a passion that he inherited from his father a...

Devodier

Devodier is a cured meat factory from Parma that has been making great delicacies in the heart of the European Food Valley for several generations. Its st...

Domori

Top quality chocolate First and foremost, Domori is passion . Everything comes from Gianluca Franzoni ’s passion, who graduated in Economics and decided...

Don Tanu

PDO green pistachio of Bronte The company Don Tanu was born out of the passion of grandpa Gaetano for the Bronte pistachio. This Sicilian delicacy, whic...

Essentiæ

“ Essentiæ - officinali del Casentino ” is an assortment of products, including seasonings, infusions and aromatic herbs , which are cultivated, processed ...

Frantoio Franci

The Frantoio Franci oil mill and its olive tree grove called Villa Magra are located on the Mount Amiata slopes in the Val d’Orcia valley. The Franci fami...

Fratelli Corrà

Cured meats and delicacies from Trentino  Corrà Brothers ’ company was founded in 1850 in Smarano in the Non Valley , a small village at almost 1000 met...

Fresco Piada

Artisans from Riccione Fresco Piada is a company from Riccione, the piadineria of the world. Related to the first piadineria on the seafront of the 60s,...

Frisino

The Frisino farm was founded in 1984 in Apulia, in the province of Taranto, where it cultivates orchards and olive tree groves in a unique environment , in...

Friul Trota

The masters of San Daniele trout Friul Trota is an incredible company from Friuli, born out of the passion of Giuseppe Pighin for the trout of San Dani...

Gratifico

Gratifico is a pasta factory in Bologna that only makes fresh pasta according to tradition. They make fresh Tortellini every day with passion and dedica...

Guido1860

Olives, olive oil and Taggiasca olive pâtés from Liguria It was back in 1860 that Agostino Novaro changed the life of his whole family and its future g...

I Solai di San Giorgio

The Balsamic vinegar of Modena is one of the most prestigious products in the world, whose production requires skilled craftsmanship and endless devotion. T...

Inaudi

The Inaudi company , which is today world-renowned for mushroom and truffle processing , was founded in 1929 when Michele Inaudi obtained a licence to ope...

Italy Bite

SELEZIONATORI DI ECCELLENZE GASTRONOMICHE ITALIANE & AMANTI DEL BUON CIBO Ciao, siamo Paolo, Lorenzo, Emanuela e Luca, quattro amici uniti dall’amore...

L'artigiano della Nduja

‘Nduja is a spicy soft salami with red hot chilli pepper . it’s a typical product of the region of Calabria, but in the past few decades it has also ga...

L'oro Toscano

La famiglia Sardone da quattro generazioni coltiva grano in Toscana, nelle meravigliose colline delle Crete Senesi, Val d'Orcia e Val d'Arbia. In questo ter...

La Castagna Leopoldina

Tuscan chestnuts La Castagna Leopoldina was founded in 2014 in Sorano, on the slopes of the Mount Amiata . It is a project inspired by nature, its pace...

La Meiro

The land of Castelmagno cheese La Meiro company was founded at 1,700m above sea level in the wonderful valley of the Castelmagno Sanctuary, where you ca...

La Nicchia

Capers from Pantelleria The company La Nicchia was founded in Pantelleria in 1949 by Antonio Bonomo and Girolamo Giglio. Located on this island in the...

La Terra e il Cielo

The organic cooperative La Terra e il Cielo was founded in 1980 with the purpose of developing sustainable farming , back when conventional agriculture w...

Lattebusche

Lattebusche is a cooperative that was founded in 1954 in Busche, an uncontaminated grazing land on the slopes of the Dolomiti Bellunesi National park. This ...

Le Chicche del Casentino

The recipes created by the company Le Chicche del Casentino are the result of long studies and countless tests. they are all tasted and perfected to create ...

Le Piagge

The company Le Piagge is located in Loro Ciuffenna, in Tuscany, on the slopes of the Pratomagno mountain. This company offers a great range of prime-qualit...

Leccornie DOC

Leccornie Doc makes handmade prime-quality Mostarda from Cremona . These products are made in full compliance with local tradition, since only selected ...

Monte Corda

Monte Corda is a butcher shop located in the province of Catanzaro, in Calabria. This company specialises in the production of traditional cold cuts from...

Neri Piaceri

Neri Piaceri was founded in Cavezzo in the province of Modena following the 2012 earthquake. This small, artisan family business was created to take back ...

Nonno Andrea

Nonno Andrea is a farm located in Villorba in the fertile plain near Treviso, surrounded by nature. The farm stretches over 150 acres of difficult, rocky so...

Norcineria Viola

Tradition from Latium The Norcineria Viola butcheryhas been located in Piazza Campo de’ Fiori in Rome since 1890. It is impossible not to notice this...

Officinae Defrutum

Natural balsamic vinegar Officinae Defrutum is a vinegar cellar located in Magreta, in the province of Modena, where the balsamic vinegar of Modena is ...

Opera Waiting

Handmade Panettone made in Tuscany Opera Waiting – 100% Nature is a confectionery workshop located in San Gimignano, Tuscany, born out of the passion of...

Orto Fortunato

Aglione della Valdichiana Applying ancient manufacturing techniques, while keeping up with the times: that’s the philosophy of Orto Fortunato, a family bu...

Palmieri

Once upon a time, back in 1919, there was a grandpa called Emilio who made high-quality handmade cold cuts in a small shop in Modena city centre like nobody...

Pancini

Panificio Pancini - Pancini bakery - has been handcrafting fresh and dry pasta, bread and confectionery for the past 30 years. The exceptional quality of ...

Panizzi

The Panizzi dairy was founded in the Aosta valley, in the heart of the mountains , more than 50 years ago. This extraordinary natural environment is mi...

ParcoVerde

The Basilicata region, once called Lucania, has a rich culinary tradition . The cuisine of Basilicata, which revolves around traditional ingredients and g...

Pasticceria Le Mura

Handmade sweetness Le Mura patisserie is located in one of the historic places of Arezzo , near the city walls and Porta di San Lorentino. Since 2005 ...

Pasticceria Perbellini

Artisans of made-in-Verona sweetness The  Rinomata Offelleria Perbellini  is a historical place of  Bovolone, province of Verona . Careful, it is not a cl...

Pasticcerie Sinatti

Pasticcerie Sinatti makes traditional confections from Siena , following old recipes belonging to the peasant tradition. This company combines experience...

Pastificio dei Campi

Pasta di Gragnano Pasta is without any doubt the most renowned and exported Italian specialty worldwide. But that doesn’t mean that every pasta manufactur...

Pian di Reggi

The farm Pian di Reggi stems from the passion of Rita, the company’s owner, for nature and its fruits. Rita decided one day to live in harmony with nature...

Podere Belvedere

Ancient grain flour from the heart of Tuscany Podere Belvedere farm is located in the heart of Casentino, more precisely in the municipality of Chiusi...

Podere Cadassa

Podere Cadassa is located in Colorno, close to the city of Parma, in the countryside in Emilia-Romagna. In 1780, old aunt Cleofe decided to open up a rest...

Radici

The Radici farm is located on the slopes of the Pratomagno mount, in Tuscany, and owns several plots of land going from 300 to 1,300 metres above sea leve...

Rivoltini

The Rivoltini company has always been renowned for their nougat , an Italian traditional confection. The Rivoltini nougat was first created in 1930 in Ve...

Rossi 1947

Rossi 1947 Genoa pesto Pesto Rossi 1947 is a well-established company from Genoa . Their pesto recipe is the original and handmade one. The selection of...

Sabadì

Modica chocolate and sicilian nougats Sabadì , as the founder of the brand Simone Sabaini says, is perhaps the day that does not exist , it’...

Salumi di Scarpaccia

We are in Tuscany, in the Casentino National Forest Park. Casentino is a land rich in history, culture and nature; it is also home to many artisan companie...

Salumificio Artigianale Thogan Porri

The Thogan Porri family, of peasant origin, has always produced cold cuts for family needs and, as was tradition, in particular salami. The charcuterie fact...

Schmid

The Schmid family combines prime-quality ingredients, family recipes and a multigenerational experience , in order to make refined meat products . There a...

SIGI

The SIGI farm was founded in 1996 by Silvano Buccolini and Giuliana Papa; the name SIGI is the acronym formed from the initials of the founders’ names. Th...

Sud Ovest

Sud-Ovest is a very young company from Sardinia, born in 2019 after a long experience in the tuna fishing industry. The founders of Sud-Ovest learnt how t...

Taddei

The Taddei Dairy is located in Fornovo San Giovanni, a village in the lowlands of Bergamo. They have been crafting cheeses for four generations . They ha...

Tartufi Alfonso Fortunati

The Tartufi Alfonso Fortunati company was born in 1972 out of the passion of Alfonso Fortunati and his wife Annunziata. It is located in Campello sul C...

Terra delle Nocciole

PGI Piedmont hazelnut Terra delle Nocciole is a network of three farms and three labs specialised in hazelnut processing right in the heart of the Lang...

Testa & Molinaro

Two families of butchers and prosciutto-makers, called Testa and Molinaro, launched their activity in 1941, more than half a century ago; their precious leg...

Tomassoni

Craft butchery from the Marche These traditional cold cuts from the Marche region are still made by hand; that’s the essence of Tomassoni, a family busi...

Torta Pistocchi

Torta Pistocchi , a landmark in Florence’s confectionery landscape, was founded in 1990 in Tuscany’s capital. The siblings Claudio and Claudia Pistocchi ma...

Umami

Black garlic Umami is a young business located between Langhe and Roero, a UNESCO heritage site which is renowned for its traditional cuisine. The Um...

Vestri

The great tradition of Italian chocolaterie Vestri is now one of the great names of Italian chocolaterie . It all started in the early 60’s in Arezz...

Zeta Zafferano

Zeta Zafferano is one of those successful Italian companies which started out just for fun. It blossomed in the Tuscan countryside, just like their saffro...