Caper salt - 100g

This salt represents the essence of the capers’ salting process. The vegetable water released by capers during the ripening period has a unique, rich and intense flavour.

This salt doesn’t actually contain capers, but you can still taste them! La Nicchia, a farm and caper factory, has been growing capers since 1949. We could define them as caper experts and the idea of caper salt is genius!

This small jar of caper salt has the advantage of containing different aromas and flavour nuances. You can sprinkle it off the heat on any dish, from salads to steak, from shellfish to mozzarella cheese.