

This Tuscan sausage is made the Casentino way: it is rustic, fleshy, tasty and its meat and fat content is perfectly balanced. These incredible sausages are free of preservatives and allergens and are hand-made by the crafty hands of master butchers who breed completely free-range pigs. Try to grill them and you will taste how excellent they are!
A pork that was born and raised in the wild only ate what the forest, namely the Casentineso Forests, had to offer. It was “bred” freely in a natural and uncontaminated environment. That’s why its meat has such a unique taste.
Which is the other distinctive feature of the Casentino grey pork? It is a crossbreed between the white pork and the Cinta Senese pig, a refined native breed of Tuscany. This marriage between breeds gave the Casentino grey pork its perfect fat percentage.
We like to eat these sausages with:
NUTRITION INFORMATION | |
(PER 100G) | |
ENERGY | 303 Kcal |
(1268 kJ) | |
PROTEIN | 15g |
CARBOHYDRATE | 0g |
of which SUGARS | 0g |
FAT | 27g |
of which SATURATES | 10g |
SALT | 2.7g |
Casentino grey pork, salt, pepper, chilli pepper, garlic
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