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Chianina Beef Ragout is the most classic of Tuscan sauces, originally prepared only on Sundays and on special occasions, given the long preparation and the value of the selected ingredients.
In this jar by Magie di Sapori you will find all the ancient and genuine flavours of the most traditional dishes of the territory. This ragout is ready to use and a must-have for your pantry, exceptional with fresh pasta such as tagliatelle or lasagne, as well as filled pasta like ravioli. It's is also great on a simple bruschetta.
Magie di Sapori is for true gourmets passionate about traditional Tuscan cuisine. From the heart of Casentino, this company keeps the history of local recipes alive with the utmost attention to raw materials and production techniques, still entirely handmade. For a taste of history, tradition and excellence.
NUTRITION INFORMATION | |
(PER 100G) | |
ENERGY | 176 Kcal |
(736,4 kJ) | |
PROTEIN | 14,2g |
CARBOHYDRATE | 2,9g |
of which SUGARS | 2,1g |
FAT | 12g |
of which SATURATES | 2,9g |
SALT | 0,83g |
Flesh of Tomato, Meat Chianina Vitellone PGI White of the central Apennines 36%, onion, celery carrots, red wine (sulphites), extra virgin olive oil, matured bacon 4% (pork meat, salt, pepper, garlic), salt, sugar, garlic.
Celery, sulphytes