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For all the lovers of Pistocchi cakes, this new variant is a real game changer! It can be enjoyed at room temperature (24/26 ºC) and kept outside the refrigerator.
This cake is a mixture of five dark chocolates, including the Mexican Criollo cocoa mass with his sweet notes and long persistence, combined with hazelnut paste and oil and a pinch of coffee...A real treat!
Siblings Claudio and Claudia Pistocchi make artisan, prime-quality products without using eggs, butter, flour, added sugar, preservatives and additives. That’s why the cakes are vacuum-packed in the lab and must be kept at refrigerated temperatures to keep their fragrance and deliciousness intact for a long time. Do not forget to take them out of the fridge and let them come to room temperature - the ideal serving temperature - before serving them.
NUTRITION INFORMATION | |
(PER 100G) | |
ENERGY | 622 Kcal |
(2602 kJ) | |
PROTEIN | 2,35g |
CARBOHYDRATE | 41,06g |
of which SUGARS | 13,18g |
FAT | 53,07g |
of which SATURATES | 12,07g |
SALT | 16mg |
Cocoa mass (provenance Ecuador, Tanzania, Sao Thomè, Venezuela), Criollo 75% Cocoa Mass (provenance Mexico), vegetable fats (cocoa butter, sunflower oil, hazelnut oil), hazelnut paste, glucose, soluble coffee, emulsifier soy lecithin, natural vanilla extract
Produced and packaged by 3 C di Pistocchi C. & C. sas
Store in a cool place, max 20°C. Consume not cold at about 24/26ºC
Sunflower, nuts, soy
Produced with ingredients that in nature do not contain gluten in a laboratory where hazelnuts, milk and eggs are also processed