“Extra” Dried Porcini Mushrooms - 40g

Inaudi is a synonym for high-quality porcini mushrooms and truffles. Clemente Inaudi and his wife Irma founded the company back in the 70s. since then the quality standard of their products has always been extremely high to the extent that they have become a point of reference in the mushrooms field, whether we are talking about fresh, dehydrated mushrooms or mushrooms in oil. They only choose the best boletes for their dehydrated mushrooms of “Extra” quality and they slice and dry them manually.

Why are they called “extra”? The regulation requiring to indicate the classification of dehydrated porcini mushrooms, states that “Extra” refers to the highest quality of dried mushrooms. The “Extra” bolete mushrooms have a white-cream colour, thin slices, the caps and stems are often still attached and there are practically no parts that have turned black.

These scented products of the woods, bursting with aroma, only need to soak in lukewarm water for twenty minutes and they are ready to be used for cooking. You will only need to wring the water out of the mushrooms and prepare them to your liking. You can make delicious soups, risotto or meat-based dishes.

A 40g package is ideal for four servings of sauce or braised meat.
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We like to add them to:

• Meat ragout
• Pureed soups
• Savoury pies
• Risotto
• Soufflés