Fresh Asiago Cheese PDO - 400 g

Crafted in a territory characterised by mountain ranges and broad valleys, the fresh Asiago cheese PDO by Lattebusche is a soft semi-cooked cheese with a long tradition. It has a delicate taste and melts in your mouth, leaving a sweet aftertaste and a buttery creamy sensation. You won’t be able to stop after one bite of this cheese!

Lattebusche produces this cheese, carefully checking every step of the production chain. As a matter of fact, the farms belonging to the cooperative members are all located near the manufacturing facilities and all raw products are fully traceable. Controls are continuously carried out to ensure that hygiene rules in the barns are respected and raw milk, semi finished goods and finished products are all monitored through thousands of yearly lab tests in order to create a product whose sensory properties are nothing short of excellent.

Try to dice it up and add it to a spring salad with asparagus and speck. melt it over some grilled radicchio or use it to sauce some delicious potato gnocchi.

We love it with:

• Speck Alto Adige PGI
• Gnocchi
• Risotto