

As a real symbol of Italian culinary tradition, a proper Sunday meal should never miss a plate full of fresh egg tagliatelle. This dish is always exceptional, whether you serve it with meat or vegetable-based sauces or with truffle or fish sauces. There is a world of difference between industrial and hand-made tagliatelle: fresh ingredients and a proper preparation completely change the end result. In the Pancini bakery tagliatelle is prepared with few ingredients - only the right ones. The eggs are all extremely fresh and of the highest quality. The pasta is properly rolled and is rough, ready to soak in any sauce.
A question that often arises regards how much fresh tagliatelle each person should be served. The ideal serving is 100 grams each. One advantage of hand-made fresh tagliatelle is that you can easily freeze it raw and then cook it without thawing it!
We like to add to our tagliatelle:
Per 100g of product Energy 1335 kJ 316 Kcal Fatt 8.5g of which Saturates 2.8g Carbohydrate 47g of which Sugars 0.6g Protein 12g Salt 0.36g |
Type “00” common wheat flour (patent flour), durum wheat semolina, eggs, iodised salt
WHEAT, GLUTEN, EGGS. May contain traces of milk-based products, soya, sesame, nuts.