

Frisino Olive Oil No. 2 is an extra virgin olive oil obtained by cold extraction and processing under vacuum. These processes help preserving all the sensory characteristics and perfume that olives have when they are harvested at the right time, i.e. when they are green, healthy and with a perfect balance of bitterness and spiciness. This olive oil is made with passion and has an elegant taste as well as an equally beautiful packaging.
A "Coratina" oil variety with a strong character. It has intense and very fresh aromas of leaves and vegetables, especially vegetal hints of artichoke and chicory. Characterized by a bitter and spicy that stand out for strength and balance, representing the 'piece de resistance' among Apulian oils.
Surrounded by farms and century-old olive trees, Frisino is a family business which turns its passion and dedication to their region Apulia into precious olives, harvested and handled according to tradition, following a ritual-like process. Apulian olives can produce very high quality olive oil which will satisfy even the most demanding palates as well as the needs of haute cuisine.
Data sheet
Nutrition information per 100g:
Energy 3389 kj /824 kcal
Fat 91.6 g of which saturates 13.25g
Carbohydrate 0g of which sugars 0g
Protein 0g
Salt 0g
100% Olives
None