![Grated Greater Amberjack roe (bottarga) - 50g Campisi - 1 Grated Greater Amberjack roe (bottarga) - 50g Campisi - 1](https://www.italybite.it/5404-home_default/grated-greater-amberjack-roe-bottarga.jpg)
![Grated Greater Amberjack roe (bottarga) - 50g Campisi - 1 Grated Greater Amberjack roe (bottarga) - 50g Campisi - 1](https://www.italybite.it/5404-home_default/grated-greater-amberjack-roe-bottarga.jpg)
Greater amberjacks are precious fishes which should be handled carefully. Campisi knows how to properly pack all their deliciousness into a jar. Greater amberjack cured fish roe, also called bottarga - less famous than the mullet counterpart - is a Sicilian specialty with a genuine and natural flavour; it is ideal to prepare delicious pasta dishes.
Greater amberjack is processed in the Campisi workshop in a workmanlike manner and completely by hand. Filets are preserved in oil, whereas fish roe is selected, dried and grated and is ready to use. It is a perfect supply chain: fishes are caught by angling and processed by hand, only using the best parts, roe included.
The company Campisi is located in Marzamemi. Marzamemi is a village home to many historical tuna fish factories, whose livelihood is thus intertwined with the preservation of seafood products.
NUTRITION INFORMATION | |
(PER 100 G) | |
ENERGY | 268 Kcal |
(1126 kJ) | |
PROTEIN | 42g |
CARBOHYDRATE | 1.65g |
of which SUGARS | 1.65g |
FAT | 10.1g |
of which SATURATES | 1.67g |
SALT | 25.2g |
Greater amberjack roe, sea salt
Fish