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Tuna cured fish roe, also called bottarga, is a Sicilian specialty with a genuine, intense and natural flavour; it is ideal to prepare delicious pasta dishes.
Tuna is the fish that best represents the Campisi company and its high-quality products. The company Campisi is located in Marzamemi. Marzamemi is a village home to many historical tuna fish factories, whose livelihood is thus intertwined with the preservation of this fish.
Tuna is processed in the Campisi workshop in a workmanlike manner and completely by hand. Filets and tuna belly are preserved in oil, whereas tuna fish roe is selected, dried and grated and is ready to use. It is a perfect supply chain: fishes are caught by angling and processed by hand, only using the best parts, roe included.
NUTRITION INFORMATION | |
(PER 100 G) | |
ENERGY | 268 Kcal |
(1126 kJ) | |
PROTEIN | 42g |
CARBOHYDRATE | 1.65g |
of which SUGARS | 1.65g |
FAT | 10.1g |
of which SATURATES | 1.67g |
SALT | 25.2g |
Tuna roe, sea salt
Fish