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Umami’s black garlic spread is a ready-to-serve gourmet product made from Italian white garlic which ferments two months long at a controlled temperature and humidity.
The spread has a sweet and balsamic flavour; that’s why it is ideal to boost the flavour of pasta and meat or fish dishes. Very few, prime-quality ingredients - 50% Italian black garlic, water, olive oil - are used to make this mousse which is extremely versatile.
UMAMI makes 100% Italian, black garlic in a 100% natural way.
Data sheet
NUTRITION INFORMATION | |
(PER 100G) | |
ENERGY | 95 Kcal |
(399 kJ) | |
PROTEIN | 4,9g |
CARBOHYDRATE | 16g |
of which SUGARS | 16g |
FAT | 0g |
of which SATURATES | 0g |
SALT | 0,02g |
Italian black garlic 50%, water
None