Whole Italian organic dry-cured ham – aged at least 24 months - approx. 7kg, boneless

A whole Italian cured ham that is organic and boneless from a fully monitored supply chain? This is what Devodier means by perfection.

The animals - all born and reared in Italy - are only fed with organic cereals rich in noble proteins and are reared in a semi-wild state. That means that the meat is as genuine as it gets. Following the traditional manufacturing method, which has been implemented in this company for decades, Devodier only adds salt and finalises production by letting its organic hams rest in cellars.

Devodier’s hams are the result of a collaboration with carefully selected Italian breeders which rear their livestock antibiotic-free from the 49th day of life.

Seven steps ensure the perfection of Devodier hams:

• Animal welfare in the livestock farm

• Careful handling of fresh meat

• Salting by hand

• Resting

• First aging period and greasing

• Aging

• Pricking the ham by hand