Italian, whole black garlic - 60g

€12.90

Tax included

This Italian, black garlic is made the natural way, by letting garlic ripen and ferment at a controlled temperature and humidity. Everything...

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This product is:

Gluten free
Product for Vegetarians
Product for Vegans
Non perishable
Lactose free

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This Italian, black garlic is made the natural way, by letting garlic ripen and ferment at a controlled temperature and humidity.

Everything begins with Italian white garlic. Two months after the beginning of the fermentation process, black garlic develops a flavour that is less strong and pungent than that of white garlic; black garlic also becomes softer and develops that umami flavour which is reminiscent of balsamic vinegar and soy sauce with a note of liquorice.

UMAMI makes 100% Italian, black garlic in a 100% natural way.

Reference AglNerInt

Data sheet

Region: Piedmont
Gluten free: Yes
Product for Vegetarians: Yes
Product for Vegans: Yes
Perishability: Non perishable
Lactose free: Yes

Nutrition Facts

Energy 799 kJ/ 189kcal

Fat 0g

of which saturates 0g

Carbohydrate 32g

of which sugars 32g

Fibre 11g

Protein 9.8g

Salt 0.04g

Ingredients

Italian black garlic obtained through fermentation and thermal maturation at a controlled temperature of PDO Polesano white garlic

Allergens

None

Italian, whole black garlic - 60g

Nutrition Facts

Ingredients

Allergens

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