

"La Genovese" is a Neapolitan specialty, famous for its rich, full-bodied and enveloping flavour. The one from Casa Iuorio is proudly produced in a traditional way with brown onion and prime quality beef, following the classic Neapolitan recipe.
Casa Iuorio is a farm from Palomonte, in the province of Salerno, now reaching the fourth generation. Here are produced pickled products just like the old days, exceptional sauces and creams, compotes and jams that taste like nature. Ancient tastes, simple products, traditional recipes from the fields to your table, only passing through the expert hands of Casa Iuorio.
NUTRITION INFORMATION | |
(PER 100G) | |
ENERGY | 170 Kcal |
(713 kJ) | |
PROTEIN | 4,6g |
CARBOHYDRATE | 12g |
of which SUGARS | 7,1g |
FAT | 11g |
of which SATURATES | 1,7g |
SALT | 1,3g |
Brown onion (80%), beef (6,5%), extra virgin olive oil (5%), white wine, lemon juice, carrots, celery, whole sea salt, parmesan cheese (milk, salt, rennet), rosemary, sage, pepper
Produced and packaged by Casa Iuorio Società Agricola S.S.
Store in a cool, dry place away from light sources
Once opened, store in the fridge at +5°C and consume within one week
Sulphites, celery, milk