Mafaldone Pasta from Gragnano PGI, bronze-drawn - 500gr

Mafaldone is a unique and characteristic kind of pasta, it is said that the name was a tribute to Queen Mafalda of Savoy! Thanks to its curly shape it perfectly holds seasonings and dense sauces of meat or cheese.

The town of Gragnano in the region of Campania has been the main hub of pasta production since the 16th century, thanks to its mild and slightly humid climate. That’s where the company ‘Pastificio dei Campi’ is located; they produce a fully traceable and transparent pasta, entirely manufactured in Italy from selected ancient wheat varieties without adding any chemical pesticides or fertilisers. What’s more, the pasta is packaged in cardboard cases made from recyclable materials, as evidence that this company deeply cares for the environment and local territory.