Mischiglio Pasta (Broad Bean, Barley, Wheat and Chickpea Flour) - 500g ParcoVerde - 1
      Mischiglio Pasta (Broad Bean, Barley, Wheat and Chickpea Flour) - 500g ParcoVerde - 1

    Mischiglio Pasta (Broad Bean, Barley, Wheat and Chickpea Flour) - 500g

    €7.90
    Tax included
    The Miskiglio , or Mischiglio, pasta is made from durum wheat semolina and broad bean, barley, wheat and chickpea flour ; it is handmade and...
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    This product is:
    • Product for Vegetarians
    • Product for Vegans
    • Non perishable
    • Lactose free
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    The Miskiglio, or Mischiglio, pasta is made from durum wheat semolina and broad bean, barley, wheat and chickpea flour; it is handmade and oven dried. Although its name may sound very modern, this typical pasta from Basilicata dates back to the end of the 16th century.

    How to dress Miskiglio pasta? With any type of sauce: vegetable, fish or meat sauces are ideal. However, if you’re looking to recreate the original recipe, the Miskiglio pasta should be dressed with chopped up peperoni cruschi and grated aged ricotta cheese.

    It tastes amazing with:

    • Peperoni cruschi from Basilicata

    • Aged Ricotta cheese

    PasMisParVer

    Data sheet

    Region
    Basilicata
    Product for Vegetarians
    Yes
    Product for Vegans
    Yes
    Perishability
    Non perishable
    Lactose free
    Yes
    Recensione prodotto.

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