

With its single-origin Ecuador chocolate icing and the soft candied apricot inside, this special "Colomba" cake brings everyone together! And how can we forget about the light fragrance of the rhum soak, wisely distributed in the dough? A real delicacy to celebrate Easter!
Opera Waiting is a pastry workshop that skillfully mixes ancient recipes and cleverness, always with the utmost attention to raw materials and production techniques. Only natural leavening with sourdough and many organic ingredients for these 100% natural, healthy, genuine and delicious treats.
NUTRITION INFORMATION | |
(PER 100G) | |
ENERGY | 370 Kcal |
(1550kJ) | |
PROTEIN | 6,7g |
CARBOHYDRATE | 43,8g |
of which SUGARS | 21g |
FAT | 18g |
of which SATURATES | 10g |
SALT | 0,5g |
Type 0 soft wheat flour, butter, egg yolks, cane sugar, water, sourdough (type 0 wheat flour, water), Ecuador single-origin dark chocolate 7.18%, candied apricots 4.78% (apricots, glucose-fructose syrup, sugar), honey, salt, cocoa butter, vanilla bean.
For the glaze: single-origin dark chocolate Ecuador 10.53%, chopped cocoa beans, candied apricots (apricots, glucose-fructose syrup, sugar).
For the syrup: Rum 49.86%, sugar, water.
Gluten, egg, milk and dairy products.