‘Nduja sausage with olives - 180g

To create these exquisite ‘Nduja jars, L’Artigiano della ‘Nduja - the ‘Nduja craftsman - takes the classic ‘Nduja spreadable salami out of its casings and packs it in olive oil  with pitted green olives. The olives are filled with this strong-flavoured creamy salami, creating an ideal ready-to-serve starter or aperitif. One thing is sure: it will be hard to stop eating them!

L’Artigiano della ‘Nduja is a family business producing ‘Nduja right where it’s from: the town of Spilinga in Calabria. ‘Nduja is a traditional product of this region, made with pork fatback, jowl and belly. To give the salami spread its signature spiciness,  L’Artigiano della ‘Nduja adds red hot chilli pepper from the Poro mount, which dries naturally without any chemical substances. This company adheres to strict values for the production of this delicacy: environment protection, raw material optimisation, first-class ingredients.

 ‘Nduja is a typical regional product rooted in ancient local traditions: l’Artigiano della ‘Nduja still applies old processing methods and produces this spicy salami by hand, like they used to back in the days. However, in addition to respecting and following  traditions, this company also likes to experiment new flavours and combinations and that’s how these delicious ‘Nduja jars came to be.