‘Nduja sausage with tuna - 180g

For this jar Luigi Caccamo paired the ‘Nduja salami with Yellowfin tuna filets, creating a spread with a slightly spicy flavour that tastes incredible on bruschetta, together with cherry tomatoes and rocket salad, or even in a vegetable or rice salad. Use ‘Nduja with tuna to prepare a pasta dish you will never forget!

‘Nduja is a delicious spicy salami made with pork fatback, jowl and belly; it’s a typical product of the region of Calabria, the town of Spilinga to be more precise. Besides producing the world-renowned classic ‘Nduja, L’Artigiano della ‘Nduja likes to experiment and create new versions with unique flavour combinations which he packs in jars. He takes the classic ‘Nduja out of its casings and packs it in a jar with a thread of prime quality olive oil; that’s how tradition can reinvent itself without losing its identity.