Organic cannellini beans in tomato sauce - 350g

Classic side dish belonging to the Tuscan cuisine, ‘fagioli all’uccelletto’, i.e. Cannellini beans in tomato sauce, probably take their name from a peasant dish that involved cooking birds on a skewer with sage and bread pieces. Since these beans are also cooked with plenty of sage, they are called ‘all’uccelletto’ from the word ‘uccello’, Italian for birds. According to the traditional recipe, Cannellini beans are cooked in a clay pot together with tomatoes, sage, salt and pepper.

Le Piagge is a company located on the green slopes of the Pratomagno hill, which sells products belonging to Tuscan peasant cuisine. What makes this company stand out is the exclusive use of organic raw materials which are grown without chemical pesticides or fertilisers. The ingredients used in Le Piagge’s products are fresh and harvested when perfectly ripe; moreover, neither additives nor preservatives are added, thus preserving the ingredients’ authentic taste and fragrance, just as tradition dictates. Le Piagge’s products are also suitable for vegans.

Organic ‘fagioli all’uccelletto’ by Le Piagge only need to be warmed up and they are ready to be served, as genuine as they can be. They can be eaten with toasted bread or paired with other dishes. They go amazingly well with grey pork sausages from Casentino.