Organic Chickpeas and Savoy cabbage - 350g

The combination of chickpeas and Savoy cabbage may seem weird, but the harmony of flavours and the incredible benefits of these two ingredients make this dish not only delicious, but also incredibly good for you. As a matter of fact, Savoy cabbage is rich in iron, calcium and mineral salts; it lowers blood pressure and has anticancer properties. Chickpeas are rich in potassium, magnesium, phosphorus and calcium and help reduce bad cholesterol and triglycerides.

Chickpeas and Savoy cabbage by Radici farm is made of 43% chickpeas and 20% Savoy cabbage, to which tomatoes and vegetable broth are added. This dish is only flavoured with organic extra virgin olive oil, salt, pepper and garlic, with no flavour enhancers, additives or chemical preservatives. All ingredients used by Radici are organic and are cultivated in the fields of the company, located on the slopes of the Pratomagno mount in Tuscany. Vegetables are harvested at the right moment and processed immediately, so that they are as fragrant as fresh.  

The company Radici is aware that nowadays people tend to dedicate less time to cooking. That does not mean that people are giving up on healthy and genuine food, though. That’s why the ready-to-eat dishes by Radici, stemming from the Tuscan traditional cuisine, are the ideal solution: easy to prepare, but made with genuine and healthy ingredients.