

Taralli crackers are the simplest symbol of Apulian gastronomic tradition. Very few ingredients rigorously selected, recipes that pass from generation to generation and an ancient wisdom that allows you to combine simple raw materials and create unique products with an unmistakable taste (as well as organic!).
De Palma’s fennel taralli crackers hold all the best of a genuine and artisanal tradition, that turns oil, flour and fennel seeds into an irresistible snack. Try them with an appetizer or a snack for a healthy and nutritious break!
For over 15 years, the Azienda Agricola De Palma farm has been producing prime-quality olive oil and almonds. The respect for the environment, the dedication to cultivation, harvesting, processing of raw materials and the care for packaging: these are the main values of this farm. And we know that things done with passion are always better!
Data sheet
NUTRITION INFORMATION | |
(PER 100 G) | |
ENERGY | 472 Kcal |
(1983 kJ) | |
PROTEIN | 8,47g |
CARBOHYDRATE | 63,45g |
of which SUGARS | 1,81g |
FAT | 20,57g |
of which SATURATES | 3,03g |
SALT | 2,4g |
Durum wheat semolina Senatore Cappelli 90%, extra virgin olive oil, white wine, fennel seeds 0.6%, salt
Produced and packaged by Biellebi S.r.l. for Azienda Agricola De Palma Fabio
May contain traces of almonds, hazelnuts, walnuts, sesame seeds, soy, mustard