Prosciutto di Parma ham PDO – “Le Eccellenze” brand - aged at least 24 months - 1.5 kg piece

There is only one adjective that can describe this Parma ham aged at least 24 months by Devodier: flawless. This prosciutto di Parma is manufactured the traditional way, using only two ingredients: selected Italian pork and salt.

This Parma ham has a fragrant aroma, but a delicate flavour at the same time, which is not overwhelming on the palate. Ham slices are soft and velvety in the mouth; the white fatty part melts perfectly and gives a sweet touch to the meat sapidity, creating a perfect balance. That is why this ham is part of the collection called “Le Eccellenze” (Excellences), conceived for whoever is seeking the authentic - but also sophisticated - taste of Italian haute cuisine.

Devodier’s hams are the result of a collaboration with carefully selected Italian breeders which rear their livestock antibiotic-free from the 49th day of life.

Seven steps ensure the perfection of Devodier hams:

• Animal welfare in the livestock farm

• Careful handling of fresh meat

• Salting by hand

• Resting

• First aging period and greasing

• Aging

• Pricking the ham by hand