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PDO spicy Gorgonzola is a cow’s milk cheese with a raw paste. It is a traditional cheese from the valleys in Lombardy; the strong ties linking a product with its territory are of great importance for the company Carozzi: local people, places, their stories and experiences all contribute to shaping a cheese’s identity.
Spicy Gorgonzola cheese is less known than its mild version. The paste is more compact and the marbling is more intense, both visually and to the palate. The result is a Gorgonzola cheese produced by experts with the utmost care, in order to obtain a unique, flavourful, spicy and pungent cheese.
Spicy Gorgonzola cheese ages for a longer time to obtain its signature intense flavour.
Data sheet
Average nutrition information per 100g
Energy 1435 Kj / 346 Kcal
Fat 29g of which saturates 20g
Carbohydrate 0.4g
of which sugars 0g
Protein 20g
Salt 2.5g
Cow's MILK, salt, rennet
Milk and lactose