

High-quality Porcini mushrooms, summer truffles and Bianchetto truffles are used to make this cream with an enveloping, intense and aromatic flavour. It is great served with bruschetta, pasta or rice dishes, as well as meat and savoury pies.
Choosing the company Alfonso Fortunati Truffles is a safe bet: they only use prime-quality ingredients for their creams, which undergo strict quality controls and are handled exclusively by hand. No artificial aromas are added to their products; the key to success is a lot of hard work in order to put in every jar the real flavour and scent of the fruits of the woods.
NUTRITION INFORMATION | |
(PER 100G) | |
ENERGY | 119.6 Kcal |
(494.2 kJ) | |
PROTEIN | 3.5g |
CARBOHYDRATE | 1.9g |
of which SUGARS | 1.8g |
FAT | 10.4g |
of which SUGARS | 2.0g |
SALT | 1.6g |
Bolete mushrooms 105g per 100g of finished product (Boletus edulis and respective group), milk, extra virgin olive oil, summer truffles 2% (Tuber aestivum Vitt.), Bianchetto truffles 2% (Tuber albidum Pico), salt, parsley, aromas
Lactose and milk products