Peppers and rosemary is an evergreen winning duo, but Nonno Andrea was able to find the absolute perfect balance between these two very distinctive flavours.
The peppers are cultivated according to nature’s rhythm in the province of Treviso and have obtained the Biodiversity Friend certification. They are freshly harvested when they are grilled and seasoned with rosemary.
They create an explosion of flavour that is ideal to spice up delicious starters or finger food or even to fancy up your pizza and focaccia bread. You can use them as a side dish to serve with meat or you can add them to a meat and cheese platter for the final tasty touch.
We like to eat it with:
Cheese
Cold cuts
Pizza
PepNon
Data sheet
Region
Veneto
Gluten free
Yes
Product for Vegetarians
Yes
Product for Vegans
Yes
Perishability
Non perishable
Lactose free
Yes
Nutrition Facts
NUTRITION INFORMATION
(PER 100G)
ENERGY
74 Kcal
(307 kJ)
FAT
5.2g
of which SATURATES
0.7g
CARBOHYDRATE
5.1g
of which SUGARS
3.9g
FIBRE
1.5g
PROTEIN
0.9g
SODIUM
3.3mg
SALT
0.01g
Ingredients
Bell peppers (59.70%), organic sunflower oil, organic extra virgin olive oil, garlic, rosemary (0.3%), organic apple cider vinegar, organic cane sugar, whole salt.
Allergens
Sulphur dioxide and sulphites at concentrations of more than 10mg/kg or 10mg/l expressed as SO2.The product was processed in a facility that also processes: Nuts, Celery and products thereof, Mustard and products thereof, Sesame seeds and products thereof.