

Salt flavoured with black garlic by Umami is a ready-to-serve gourmet product made from Italian white garlic which ferments two months long at a controlled temperature and humidity.
It is a versatile seasoning which encompasses the balsamic and smoky aroma of black garlic; that’s why it is ideal to season fish, meat, vegetables and eggs.
UMAMI makes 100% Italian, black garlic in a 100% natural way.
Data sheet
NUTRITION INFORMATION | |
(PER 100G) | |
ENERGY | 54 Kcal |
(228 kJ) | |
PROTEIN | 2,6g |
CARBOHYDRATE | 11g |
of which SUGARS | 3,5g |
FAT | 0g |
of which SATURATES | 0g |
SALT | 85g |
Sea salt (85%), black garlic (15%)
None