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Extremely fresh zucchini are sautéed with aromatic herbs and garlic and packed in extra virgin olive oil and balsamic vinegar; that’s how the sweet and sour vegetables packed in oil by Cascina Pizzavacca are made.
Selection of prime-quality ingredients, promotion of agricultural products and traditional recipes: these are the cornerstones of this farm located in the southern Piacenza area.
Cascina Pizzavacca’s vegetables packed in oil are incredibly delicious; the vegetables are crunchy, intact, scented - as if they had just been picked.
Zucchini packed in oil are ideal to enrich a salad, as a veggie appetiser or as a side dish to cold cuts and cheese platters.
Data sheet
Nutrition information per 100g or 100ml | |
Energy | 92 Kcal (385 kJ) / 100 g |
Protein | 1.05g/100g |
Carbohydrate | 6.90g/100g |
of which sugars | 3.90g/100g |
Fat | 6.65g/100g |
of which saturates | 0.95g/100g |
Sodium chloride | 1.40g/100g |
Zucchini, parsley, garlic, bay leaves, pepper, high oleic sunflower oil, extra vergin olive oil, wine vinegar, balsamic vinegar (vinegar contains SULPHITES), sugar, salt.
SULPHITES