This basic version contains the essential of the best Italian cheeses and cured meats:
- Semi-cured Red Rind Pecorino Cheese - 350gr
- Cured Sausage - 300gr
- White Fig Jam - 220gr
- Mature Pecorino Sardo Cheese - 200gr
SetTagliereBasic
Data sheet
- Perishability
- Non perishable