

Directly from the Adriatic Sea comes a world-famous treasure: the clam! Whether you like modern or traditional recipes, this shellfish has a remarkable versatility.
Vongole Bernardi opted for an even more practical alternative, with these already shelled, pre-cooked, pasteurized clams soaked in clam broth. A delicacy ready to cook (even in the microwave!).
Clams are not just delicious, they're also rich in omega-3 fatty acids, vitamin B, iron and protein. Enrich your lunches and dinners with these protagonists of the sea!
NUTRITION INFORMATION | |
(PER 100G) | |
ENERGY | 36 Kcal |
(152 kJ) | |
PROTEIN | 7,1g |
CARBOHYDRATE | 1,2g |
of which SUGARS | 0g |
FAT | 0g |
of which SATURATES | 0g |
SALT | 0,7g |
Clams (Chamelea Gallina), broth (clam broth, water, salt, acidifying agent: ascorbic acid)
Origin: Italy, Central Mediterranean, Adriatic Sea (FAO 37.2.1)
Produced by Vongole Bernardi SB Srl and packaged and sterilized by Quattro Stagioni srl
Once the jar is opened, store it in the refrigerator and consume it within 48 hours
Molluscs, crustaceans, fish