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Spaghetti noodles are the favourite dish of millions of people and it’s easy to see why. Long pasta is very satisfying and catches the sauce creating a vortex of taste. The package is particular; spaghetti pasta is wrapped in straw paper, which reminds of old and elegant packaging, making this pasta a pleasure for the eyes, as well as for the palate.
Nothing beats Spaghetti noodles, when they are as exceptional as those made by Antico Pastificio Morelli. With tomatoes, with ragout, with veggies or cheese sauces – Spaghetti noodles pair well with any sauce. And what more can we say about the incredible Spaghetti dish with garlic, oil and red hot chilli pepper?
The Antico Pastificio Morelli pasta factory has been making prime-quality pasta since 1860. This pasta is exceptional, because they use durum wheat semolina that still contains the wheat germ, i.e., the core of the grain, which lends the pasta incredible flavour and scent. They also employ artisan techniques, extruding the pasta through bronze dies, stretching it out by hand and letting it slowly dry at a low temperature. That’s why this pasta is truly one of a kind.
Data sheet
Nutrition information per 100g:
Energy 1550 kj/366 kcal
Fat 2.4g
of which saturates 0.4g
Carbohydrate 72g
of which sugars 3.9g
Protein 12g
Salt 0.02g
Durum wheat semolina, water
Cereals containing gluten. Manufactured in a facility that processes egg, fish, mollusc products.