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Spread of Radicchio Rosso di Treviso PGI - 150g
€7.90
Tax included
The spread of PGI Radicchio Rosso di Treviso by Nonno Andrea is ideal as a quick, prime-quality sauce for pasta and gnocchi. We also love to add...
This product is:
- PGI - PDO - Slow Food
- Gluten free
- Product for Vegetarians
- Product for Vegans
- Non perishable
- Lactose free
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The spread of PGI Radicchio Rosso di Treviso by Nonno Andrea is ideal as a quick, prime-quality sauce for pasta and gnocchi. We also love to add it to delicious vegetarian sandwiches, together with cheese such as Fontina, or use it as sauce for gourmet hamburgers. Why not pairing this spread with succulent finger food?
It is the main ingredient that makes this spread so mouth watering. Nonno Andrea cultivates Radicchio di Treviso on its farm fields located in Villorba, in the province of Treviso, fully respecting nature and its pace. The cultivation of this vegetable, which is now world renowned, dates back to the 16th century, when Radicchio was actually considered a low-quality, peasant food in the region Veneto.
We like to eat it with:
• PDO Fontina cheese
• Gnocchi
CreRadNon
Data sheet
- Region
- Veneto
- PGI - PDO - Slow Food
- Yes
- Gluten free
- Yes
- Product for Vegetarians
- Yes
- Product for Vegans
- Yes
- Perishability
- Non perishable
- Lactose free
- Yes
Nutrition Facts
| NUTRITION INFORMATION | |
| (PER 100 G) | |
| ENERGY | 166 Kcal |
| (693 kJ) | |
| FAT | 16.81g |
| of which SATURATES | 2.37g |
| CARBOHYDRATE | 3.73g |
| of which SUGARS | 0.50g |
| FIBRE | 0.74g |
| PROTEIN | 1.16g |
| SODIUM | 228.216mg |
| SALT | 0.57g |
Ingredients
PGI Radicchio rosso di Treviso (87.96%), organic sunflower oil, organic extra virgin olive oil, organic apple cider vinegar, whole salt, organic cane sugar, pepper.
Allergens
The product was processed in a facility that also processes: Nuts, Celery and products thereof, Mustard and products thereof, Sesame seeds and products thereof. Sulphur dioxide and sulphites at concentrations of more than 10mg/kg or 10mg/l expressed as SO2.
