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The consistency is coarse, the flavour full and intense, the scent is reminiscent of a sunny land that grants its best fruits only to those who are brave and dedicated enough to properly harvest them: it’s the sundried tomato and caper pâté by La Nicchia Pantelleria.
Surely this farm, that has been promoting the best local fruits and protecting traditional crops since 1949, does not lack any bravery or dedication.
This pâté is ideal for a last-minute meal, since it can be spread on toasted bread or served with meat or fish. It pairs well with grilled chicken, swordfish roulades or boiled octopus.
Data sheet
Energy 1284kJ / 328kcal Fat 6 g of which saturates 2 g Carbohydrate 4.8 g of which sugars 2.7 g Protein 3 g Salt 15 g |
Extra virgin olive oil, sundried tomatoes, salt, wine vinegar, capers, parsley, basil
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