Torta Pistocchi pure chocolate cake with Sicilian Citrus - 250g

The Torta Pistocchi chocolate cake with Sicilian citrus was created in 2005 and first introduced at Merano Winefestival and it immediately became one of the favourite cakes of Torta Pistocchi’s loyal customers.

Chocolate coats fine orange and lemon zests which were candied by hand by the skilful hands of Corrado Assenza in his lab in Noto, Sicily, by using only sugar and nothing else.

Siblings Claudio and Claudia Pistocchi make artisan, prime-quality products without using eggs, butter, flour, added sugar, preservatives and additives. That’s why the cakes are vacuum-packed in the lab and must be kept at refrigerated temperatures to keep their fragrance and deliciousness intact for a long time. Do not forget to take them out of the fridge and let them come to room temperature - the ideal serving temperature - before serving them.