


The “piada” flatbread, symbol of Romagna, is a true ritual people experience at home and in kiosks, while snacking under the sun and having appetizers with friends. A simple dish that smells of tradition, but is always ready to reinvent itself with delicious and new combinations.
For our piada we chose Fresco Piada, a name you can trust. We selected “La Ritrovata Tradizionale” only to bring a genuine and authentic product that never goes out of style to your table. This is THE actual recipe, a real piadina cooked on a hot plate with only soft wheat flour grown in Romagna, whole sea salt from Cervia and pure pork lard, with no trace of preservatives.
Fresco Piada is a company from Riccione, the piadineria of the world. Related to the first piadineria on the seafront of the 60s, Fresco Piada gives us all the quality, taste and freshness of a product that appeals to everyone. Soft and fragrant as freshly made, with this super traditional piada you will bring a piece of Romagna to your home.
NUTRITION INFORMATION | |
(PER 100G) | |
ENERGY | 336 Kcal |
(1410kJ) | |
PROTEIN | 6,8g |
CARBOHYDRATE | 47,8g |
of which SUGARS | 1,1g |
FAT | 12,7g |
of which SATURATES | 5,3g |
SALT | 1,7g |
ROMAGNA SOFT WHEAT FLOUR TYPE 00 (59%), WATER, PURE PORK LARD, CERVIA SEA SALT (1.47%), BAKING POWDER (DISODIUM DIPHOSPHATE, SODIUM HYDROGEN CARBONATE, CORN STARCH). MAY CONTAIN SOY AND MUSTARD
CEREALS CONTAINING GLUTEN, MAY CONTAIN TRACES OF SOY AND MUSTARD