

These rusks are a work of art! Master pastry chef Giuseppe Pintaudi's wise choice of good and healthy ingredients, from the "type 1" soft wheat flour to the eggs of hens raised outdoors, create a perfect combination of wellness and tradition.
They're great for a classic breakfast with butter and jam, but also can't be missed with savoury options such as smoked trout and avocado, Parma ham and melon, scrambled eggs and bacon...The combinations are endless!
Pintaudi is the biscuit factory of wonders: with creativity, selected ingredients and a lot of passion it creates real timeless delights.
Data sheet
NUTRITION INFORMATION | |
(PER 100G) | |
ENERGY | 439 Kcal |
(1841 kJ) | |
PROTEIN | 14g |
CARBOHYDRATE | 63g |
of which SUGARS | 0,8g |
FAT | 16g |
of which SATURATES | 9,6g |
SALT | 1,7g |
Italian type "1" soft wheat flour 61.19%, French butter, sweetener (maltitol), eggs of hens raised on the ground, egg yolk of hens raised on the ground, yeast, whole sea salt.
Produced and packaged by Pintaudi srl
Contains milk and dairy products, gluten and eggs. May contain traces of nuts, peanuts, sesame, soy.