Traditional Taralli crackers from Apulia - 300g

€5.90

Tax included

Taralli pugliesi from the Apulia region are fragrant and flavourful; they are exquisite with cold cuts and cheese or alone as delicious snacks....

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This product is:

Product for Vegetarians
Non perishable

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Taralli pugliesi from the Apulia region are fragrant and flavourful; they are exquisite with cold cuts and cheese or alone as delicious snacks. They are probably the most popular Apulian specialty, but they can complement any typical delicacy from all over Italy. We, for instance, absolutely love them with Mortadella from Modena or Soprassata cold cut from Tuscany.

Danieli’s taralli crackers are exclusively handmade following the family original recipe. Very few simple and local ingredients are used: water, flour from the “Tavoliere delle Puglie” - a plain in Northern Apulia -, Apulian extra virgin olive oil and white wine. These delightful savoury snacks are completely free from preservatives.

We fell in love with them, because they are incredibly crunchy and crumbly - an absolute must for the best Italian taralli.

Reference TarTraDan

Data sheet

Region: Apulia
Product for Vegetarians: Yes
Perishability: Non perishable

Nutrition Facts

NUTRITION INFORMATION
(PER 100G)
ENERGY	458.53Kcal
(1928.24kJ)
PROTEIN	9.83g
DIETARY FIBRE	1.35g
CARBOHYDRATE	68.42g
of which Sugars	2.2g
FAT	15.87g
of which SATURATES	2.4g
SODIUM	0.86g- 2.18g

Ingredients

Type 00 common WHEAT flour, olive oil, extra virgin olive oil, brewer's YEAST, white wine, salt.

Allergens

In the establishment NUTS, SESAME, MILK and EGGS are present. (with no added colouring matter and preservatives). ALLERGENS: it contains GLUTEN and SULPHITES stemming from wine.