Tuna cured fish roe (bottarga) in olive oil - 90g

Tuna cured fish roe, also called bottarga, is a Sicilian specialty with a genuine and intense flavour. Traditional tuna cured fish roe can either be grated or packed in oil, which makes it ideal for bruschetta or pasta dishes.

Tuna is the fish that best represents the Campisi company and its high-quality products. Campisi is located in Marzamemi. Marzamemi is a village home to many historical tuna fish factories, whose livelihood is thus intertwined with the preservation of this fish. Because it is so deeply tied to its land, this company has decided to use Sicilian olive oil for its preserves.

The production of tuna cured fish roe packed in oil is part of a perfect supply chain: fishes are caught by angling and processed by hand, only using the best parts, roe included.