Piece of "Sbriciolona" (fennel seed salami) - 400g
- Gluten free
- Perishable
- Lactose free
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This traditional Tuscan cold cut is called Sbriciolona and is made from pork meat seasoned with fennel seeds. It is named after both its incredible taste (finocchio meaning fennel in Italian) and its soft texture that “crumbles” (sbriciolare meaning to crumble in Italian).
The Sbriciolona salami by I Salumi di Scarpaccia is on everyone’s lips. It is prepared and tied by hand, and its soft meat and fragrant fennel seeds make this cold cut one-of-a-kind! This salami is made exclusively from Italian pork meat, namely only coarsely minced meat from the pig shoulder and belly.
Slice it up and enjoy it in a sandwich or dice it up and see how dangerously tempting it looks on a starter platter.
It can be paired with:
- Grilled polenta
- Tuscan fresh pecorino cheese
Nutrition Facts
NUTRITION INFORMATION
(PER 100G) | |
ENERGY | 378 Kcal |
(1538 kJ) | |
PROTEIN | 23g |
CARBOHYDRATE | 1.7g |
of which SUGARS | 1.7g |
FAT | 31g |
of which SATURATES | 9.7g |
SALT | 3.3g |
Ingredients
Italian pork meat, salt, spices, dextrose, saccharose, aromas. Antioxidant: E300 (ascorbic acid). Preservatives: E252 (potassium nitrate), E250 (sodium nitrite). Non-edible casing.
Allergens
None