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The best Piccadilly tomatoes, carefully peeled by hand and dried at a low temperature, have been selected for this preserve. Nonno Andrea has created a unique recipe, combining this variety of vine tomatoes with the flavours of lemon and basil.
These tomatoes have a beautiful bright red colour and a fleshy and soft texture. They are sweet with some slightly sour notes that create a balanced contrast and that, along with the lemon, are able to enhance the flavour of even the simplest dish, such as a plain steamed white fish.
Because they are so soft, the vine tomatoes packed in oil with lemon and basil by Nonno Andrea are a perfect match for roast beefs or beef carpaccios with just a thread of extra virgin olive oil on top.
They taste amazing with:
Data sheet
NUTRITION INFORMATION | |
(PER 100G) | |
ENERGY | 128 Kcal |
(535 kJ) | |
FAT | 1.36g |
of which SATURATES | 0.7g |
CARBOHYDRATE | 21.01g |
of which SUGARS | 14.29g |
FIBRE | 6.40g |
PROTEIN | 4.69g |
SODIUM | 414.25mg |
SALT | 1.036g |
Piccadilly tomatoes (60.59%), organic sunflower oil, organic extra virgin olive oil, lemon (0.3%), whole salt, organic cane sugar, basil (0.1%).
The product was processed in a facility that also processes: Nuts, Celery and products thereof, Mustard and products thereof, Sesame seeds and products thereof. Sulphur dioxide and sulphites at concentrations of more than 10mg/kg or 10mg/l expressed as SO2.